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Friday, June 19 • 6:30pm - 9:30pm
Farm to Table Dinner Presented by EatingWell

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Limited Capacity seats available
Adding this requires an additional ticket, which can be purchased here: Friday Farm to Table Dinner

Taking center stage in our dining experience is the Farm to Table Dinner—a chef-crafted meal sourced from the freshest seasonal produce and locally farmed meats. Crafted by award-winning New York chef, restaurateur, and cookbook author Seamus Mullen, this dinner marries a local food ethos with a fine dining palette, all set with the backdrop of North America’s most magnificent views. A Vermont native, Chef Mullen’s cooking embodies his personal philosophy of well-being, illustrating how delicious food and wellness can go hand in hand.

$108 prix fixe includes gratuity, and two beverages including selections by Wave Series Wine, TY-KU, and Tres Agaves Tequila (must be 21+ to drink).

If you're 21+ please bring a photo ID to this event. ID's will be checked at the door.

Please note: menus feature seasonal, vegetarian sides, but entrees are non-vegetarian.

http://seamusmullen.com



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avatar for Seamus Mullen

Seamus Mullen

Seamus Mullen is an award-winning New York chef, restaurateur and cookbook author known for his inventive yet approachable modern Spanish cuisine. He opened his first solo restaurant Tertulia in 2011, which received 2 stars from The New York Times and was a finalist for the James Beard Foundation Award for Best New Restaurant. In 2013, Seamus opened El Colmado, a Spanish tapas & wine bar in Hell’s Kitchen. In September 2014, Seamus... Read More →



Friday June 19, 2015 6:30pm - 9:30pm
The Mothership (Red Zone)