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j. Food & Wine [clear filter]
Thursday, June 18
 

4:00pm

TY KU Sake Tasting
Limited Capacity seats available

On Thursday and Friday late afternoonsjoin us at Fire Tower Restaurant & Tavern, 4:00-5:00 P.M., for a tasting with TY KU Sake, free for all ticket holders! With only four all-natural ingredients sake is one of the purest beverages on the planet, and the TY KU team invites you to a special 101 education. 

All-natural and free of gluten, sulfites, and tannins, sake is just the way to unwind without undoing the day's practice. Come by to sample five types of this award-winning sake and learn how to craft cocktails. Sign up now!


Thursday June 18, 2015 4:00pm - 5:00pm
Fire Tower Restaurant & Tavern (Gold Zone)
 
Friday, June 19
 

4:00pm

TY KU Sake Tasting
Limited Capacity seats available

On Thursday and Friday late afternoonsjoin us at Fire Tower Restaurant & Tavern, 4:00-5:00 P.M., for a tasting with TY KU Sake, free for all ticket holders! With only four all-natural ingredients sake is one of the purest beverages on the planet, and the TY KU team invites you to a special 101 education. 

All-natural and free of gluten, sulfites, and tannins, sake is just the way to unwind without undoing the day's practice. Come by to sample five types of this award-winning sake and learn how to craft cocktails. Sign up now!


Friday June 19, 2015 4:00pm - 5:00pm
Fire Tower Restaurant & Tavern (Gold Zone)

5:30pm

Uncorked
Limited Capacity seats available
Adding this requires an additional ticket, which can be purchased for here: Uncorked

Uncorked is Wanderlust’s evening outdoor social hour, with a sampling of local and imported wine, beer, and libations, plus seasonal hors d'oeuvres. The variety will vary by region and availability, but the vibe will be undeniable. With live music, something to sip on, and a setting sun, Uncorked offers a unique post-yoga, pre-party hang. Come in your yoga gear and leave ready for the evening festivities to follow. Ride the gondola up-mountain for a celebration at the Highest Place.

This event is 21+ 

Friday June 19, 2015 5:30pm - 7:30pm
The Highest Place (Pink Zone)

6:30pm

Farm to Table Dinner Presented by EatingWell
Limited Capacity seats available
Adding this requires an additional ticket, which can be purchased here: Friday Farm to Table Dinner

Taking center stage in our dining experience is the Farm to Table Dinner—a chef-crafted meal sourced from the freshest seasonal produce and locally farmed meats. Crafted by award-winning New York chef, restaurateur, and cookbook author Seamus Mullen, this dinner marries a local food ethos with a fine dining palette, all set with the backdrop of North America’s most magnificent views. A Vermont native, Chef Mullen’s cooking embodies his personal philosophy of well-being, illustrating how delicious food and wellness can go hand in hand.

$108 prix fixe includes gratuity, and two beverages including selections by Wave Series Wine, TY-KU, and Tres Agaves Tequila (must be 21+ to drink).

If you're 21+ please bring a photo ID to this event. ID's will be checked at the door.

Please note: menus feature seasonal, vegetarian sides, but entrees are non-vegetarian.

http://seamusmullen.com



Teachers
avatar for Seamus Mullen

Seamus Mullen

Seamus Mullen is an award-winning New York chef, restaurateur and cookbook author known for his inventive yet approachable modern Spanish cuisine. He opened his first solo restaurant Tertulia in 2011, which received 2 stars from The New York Times and was a finalist for the James... Read More →



Friday June 19, 2015 6:30pm - 9:30pm
The Mothership (Red Zone)
 
Saturday, June 20
 

5:30pm

Uncorked
Limited Capacity seats available
Adding this requires an additional ticket, which can be purchased here: Uncorked
Uncorked is Wanderlust’s evening outdoor social hour, with a sampling of local and imported wine, beer, and libations, plus seasonal hors d'oeuvres. The variety will vary by region and availability, but the vibe will be undeniable. With live music, something to sip on, and a setting sun, Uncorked offers a unique post-yoga, pre-party hang. Come in your yoga gear and leave ready for the evening festivities to follow. Ride the gondola up-mountain for a celebration at the Highest Place.

This event is 21+ 

Saturday June 20, 2015 5:30pm - 7:30pm
The Highest Place (Pink Zone)

6:30pm

Farm to Table Dinner Presented by EatingWell
Limited Capacity seats available
Adding this requires an additional ticket, which can be purchased for $108 here: Saturday Farm to Table Dinner

Taking center stage in our dining experience is the Farm to Table Dinner—a chef-crafted meal sourced from the freshest seasonal produce and locally farmed meats. Crafted by award-winning New York chef, restaurateur, and cookbook author Seamus Mullen, this dinner marries a local food ethos with a fine dining palette, all set with the backdrop of North America’s most magnificent views. A Vermont native, Chef Mullen’s cooking embodies his personal philosophy of well-being, illustrating how delicious food and wellness can go hand in hand. 

$108 prix fixe includes gratuity, and two beverages including selections by Wave Series Wine, TY-KU, and Tres Agaves Tequila (must be 21+ to drink).

If you're 21+ please bring a photo ID to this event. ID's will be checked at the door.

Please note: menus feature seasonal, vegetarian sides, but entrees are non-vegetarian.

http://seamusmullen.com

Teachers
avatar for Seamus Mullen

Seamus Mullen

Seamus Mullen is an award-winning New York chef, restaurateur and cookbook author known for his inventive yet approachable modern Spanish cuisine. He opened his first solo restaurant Tertulia in 2011, which received 2 stars from The New York Times and was a finalist for the James... Read More →



Saturday June 20, 2015 6:30pm - 9:30pm
The Mothership (Red Zone)